Woohoo! I am even more excited to post now because of how awesome by blog looks! If you missed it, the new design went live last night. You can find out who designed it and where to find her in last night’s post! I am going to have a very special celebratory giveaway at the end of the week to celebrate the new look!
Now let’s get on with WIAW, courtesy of Jenn!
I woke up, did my Insanity Fit Test (improved on every exercise!), and then refuelled with this bad boy:
I made the same hugh jass vegan pancake that I made last week but topped it with a sauce I made out of blueberries, water, Greek yogurt, and coconut sugar. YUM. Top it with coconut = double YUM.
Snack attack ensued about two hours later! Hungry like a hippo these days (thank you, Shaun T!). I made a little bowl of Greek yogurt, original Puffins, sliced banana, blueberries, and more COCONUT!
This was actually very delicious. I stayed away from Greek yogurt for a while because I thought it was playing funny games with my stomach but everything seems to be A-OK now!
My lunch inspiration came from the WIAW lady herself! Jenn is always posting pictures of her famous stuffed sweet potatoes so I thought I’d give it a try!
I baked it, sliced it in half and filled it with lettuce, black beans, Greek yogurt, salsa, cheddar, and jalepenos. Jenn, you are onto something because this hit.the.spot!
Dinner was boring but good.
I just chopped and mixed whatever I could find in my fridge: lettuce, cucumbers, olives, feta, grated carrot, and corn. I just used olive oil and white balsamic for my dressing.
There you have it. I love coconut, I am boring, and I like food that can be prepared and eaten within 10 minutes. Though I’m not a culinary superstar, I’m getting into the good habit of eating every few hours and incorporating way more veggies into my meals these days and that makes me feel great!
Do you prefer sweet potatoes or regular potatoes?
Do you have any food intolerances? Dairy, gluten, etc?