So yesterday as one of my meals I ate a massive vegan pancake topped with Powercakes’ strawberry chia jam (check it out here). I loved this pancake SO much that I made it again for breakfast today. It is so moist and perfect that I just had to share the recipe with you. I am actually surprised it even came out good because all of the things I come up with on my own are usually a huge fail.
Today I didn’t have time to make the chia jam but I topped my pancake with figs, unsweetened coconut, walnuts, and a drizzle of maple syrup. My goodness, does it get any better?
Here is what you need:
1/2 cup oat flour (I just grind up my oats in my magic bullet)
1/2 tsp baking powder
1/4 tsp cinnamon
1/4 tsp vanilla extract
Stevia (I used 8 drops of liquid stevia)
1/2 cup almond milk (or milk of your choice – I bet coconut would be awesome!)
Mix all of your dry ingredients first, add the wet ingredients, mix, and cook on a non-stick pan! It’s that easy! I have a small pan that’s meant for frying eggs so I use that and it makes the perfect sized and perfectly round pancake.
Isn’t it beautiful? So fluffy and moist!
Now go make it!
What is your favourite pancake/waffle topping?
Do you like figs??