I tried another recipe from The Eat Clean Diet Vegetarian Cookbook yesterday! I am happy to say I’ve been putting the book to good use lately! This time I tried the tri-color pasta with tuna, spinach, and artichoke hearts.
Click on the image to enlarge or click here to download recipe.
This is a pescatarian recipe so it included tuna. I don’t eat tuna but that definitely didn’t stop me from trying this dish out! I substituted it with chickpeas instead for a nice boost of clean protein!
The dish was amazing. The combination of the basil, dill, and lemon made it very refreshing. I ate the dish warm but I think it would be really awesome cold, kind of like a pasta salad. There was so much left over (that’s a good thing!) so I am super excited to have it again today for lunch. It’ll probably be even better because all of the flavours will have had time to mingle and set in. It’s going to be a party for my tastebuds, I am sure!
I hope you’re ready for the next recipe from the cookbook. Here’s a hint: it includes peanut butter and chocolate…and it’s clean. Yes, I just said that! If you missed the first recipe I shared (Seven Citrus Salad with Mint), check it out here!
Make sure to check and see if you won a pair of G-LOVES! I announced the winners in yesterday’s post.
Are you a pasta person?
Any fun Sunday plans?